3 cups whole wheat flour
1 cup sugar
4 teaspoons baking powder
1 teaspoon salt
1 teaspoon cinnamon
1 teaspoon pumpkin pie spice
1 cup cooked, mashed winter squash (I used buttercup squash)
1/2 cup butter softened
2 eggs beaten
3/4 cup dark chocolate chips
Put it all together:
1. In a large bowl combine the first six ingredients; mix well.
2. In another bowl combine the rest of the ingredients. Add the wet ingredients to the dry ingredients; mix until just moistened.
3. Stir in the chocolate chips.
4. Fill paper-lined muffin cups 2/3 full. Bake at 350 for 20-25 minutes.
Enjoy with a large glass of milk!